Many studies have reported that eating a plant based diet lowers the risk of HPV infection (1). One study published in the Journal of Biosciences reported in 2012 that women who ate meat had a higher rate of HPV infection than vegetarian women. “Women taking non-vegetarian diet showed higher association (P≤0.05) with HPV than women taking plant based diet. (2).”
Another study found that when women with a high risk HPV infection consumed large amounts of vegetables, they cut the risk of chronic HPV infection. A study published in 2002 in the journal Cancer Epidemiology, Biomarkers and Prevention, found that “Higher levels of vegetable consumption were associated with a 54% decrease risk of HPV persistence (3).”
In addition, Dr. Greger wrote that “phytonutrients like lutein (found in dark green leafy vegetables) and lycopene (the red pigment in tomatoes) may decrease viral load, thereby decreasing persistence and progression to disease (1).”
“Many plants have antiviral properties. We recommend that individuals infected with the HPV virus should eat more vegetables. We also recommend that these individuals take Gene-Eden-VIR, a natural, clinically proven anti-HPV remedy.” – Mike Evans, polyDNA
(1) http://www.care2.com/greenliving/why-might-vegetarians-have-less-hpv.html
(2) http://www.ncbi.nlm.nih.gov/pubmed/22357204
(3) http://www.ncbi.nlm.nih.gov/pubmed/23169929
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